Doi Moi launches new summer cocktail menu

Doi Moi launches new summer cocktail menu

The popular hot spot on 14th Street Doi Moi is getting a summer cocktail makeover courtesy of bar director Adam Bernbach, who also runs the bars of 2 birds 1 stone, Estadio, and Proof. 

What can you expect from the new list? Think updated Tiki classics suitable for 14th Street palates with Palm Beach expectations.

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The full menu will be available starting July 1st, but here is peak and what your taste buds are in store for:

Pina Colada – Dark Rum, Pineapple, Coconut, Lime

Mai Tai – Aged Rum, Curacao, Orgeat, Simple Syrup, Lime

Zombie – Aged, Gold & 151 Rums, Falernum, Cinnamon Syrup, Grenadine, Absinthe, Angostura Bitters, Grapefruit

Fog Cutter – White Rum, Gin, Cognac, Orange & Lemon Juices, Amontillado Sherry Float

El Diablo – Blanco Tequila, Cassis, Ginger Beer, Lime

Suffering Bastard- Bourbon, Gin, Ginger Beer, Angostura Bitters, Lime

Bizzy Izzy – Oloroso Sherry, Rye Whiskey, Pineapple, Lemon

Devil’s Grin – Silver Oat Whiskey, Campari, Amaretto, Cane Syrup, Lime

Straw Hat #2 – Pisco, Islay Scotch Whisky, Cocchi Americano, Lime Bitters

Untitled – Peanut-infused Bourbon, Tamarind Soda

Banana Daiquiri – Dark Rum, Banana Liqueur, Banana Syrup, Lime

Scorpion Bowl – Gold Rum, Gin, Cognac, Orgeat, Simple Syrup, Orange & Lime

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One Comment

  1. Great post! Is that a twist on the standard pina colada?

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