The popular hot spot on 14th Street Doi Moi is getting a summer cocktail makeover courtesy of bar director Adam Bernbach, who also runs the bars of 2 birds 1 stone, Estadio, and Proof.
What can you expect from the new list? Think updated Tiki classics suitable for 14th Street palates with Palm Beach expectations.
The full menu will be available starting July 1st, but here is peak and what your taste buds are in store for:
Pina Colada – Dark Rum, Pineapple, Coconut, Lime
Mai Tai – Aged Rum, Curacao, Orgeat, Simple Syrup, Lime
Zombie – Aged, Gold & 151 Rums, Falernum, Cinnamon Syrup, Grenadine, Absinthe, Angostura Bitters, Grapefruit
Fog Cutter – White Rum, Gin, Cognac, Orange & Lemon Juices, Amontillado Sherry Float
El Diablo – Blanco Tequila, Cassis, Ginger Beer, Lime
Suffering Bastard- Bourbon, Gin, Ginger Beer, Angostura Bitters, Lime
Bizzy Izzy – Oloroso Sherry, Rye Whiskey, Pineapple, Lemon
Devil’s Grin – Silver Oat Whiskey, Campari, Amaretto, Cane Syrup, Lime
Straw Hat #2 – Pisco, Islay Scotch Whisky, Cocchi Americano, Lime Bitters
Untitled – Peanut-infused Bourbon, Tamarind Soda
Banana Daiquiri – Dark Rum, Banana Liqueur, Banana Syrup, Lime
Scorpion Bowl – Gold Rum, Gin, Cognac, Orgeat, Simple Syrup, Orange & Lime
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Great post! Is that a twist on the standard pina colada?