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David, Restaurant Review

A Journey to Italy without leaving the city

At Modena, the new Ashok Bajaj concept located in the former Bibiana space, diners enjoy a seasonal menu driven by locally sourced ingredients. Executive Chef John Melfi helms the kitchen, churning out Italian classics such as burrata and tagliatelle bolognese, along with modern ones, including a duck breast smoked in […]

David, Restaurant Review

Fall Harvest @ Boqueria

Boqueria is taking on the fall season with new seasonal dishes, created to celebrate the flavors and ingredients of autumn. We stopped in recently to sample some of them, along with a few of the classics as well. We started off with Jamon Serrano, freshly carved from the leg, served […]

Raquel, Trip Review

What to expect from Japan

Once you made it to Japan from this part of the world, you are definitely a connoisseur of traveling. Every person we got the chance to meet from any part of the world was amazing. It’s the ultimate experience when it comes to expanding your wanderlust experiences. We visited 5 […]