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Dying to Dine Series, Hungry Lobbyist

Dying to Dine: Washingtonian’s Death Row Meals, Part II

Part II of a regular series where we ask some of Washington’s favorite foodies, journalists, chefs, and industry reps what their “last meal” would be. Read Part I here.  A prisoner’s “last meal” typically has no boundaries or restrictions, and has elicited a bit of a cult following online. Recently, […]

Erik

Your New Dim Sum Obsession: Q By Peter Chang

For many, “brunch” really has nothing to do with food. Weekend brunch warriors look for atmosphere, for places that can accomodate large parties, and, yes, drink specials. The dim sum brunch a Q By Peter Chang will have you thinking more about the food. At a roomy 8,000 sq. ft., […]

Erik

For Your Restaurant Week Consideration: Circa

For most of us, DC Restaurant Week, which runs from Aug. 13-19, might as well be a holiday. We eat. We drink. And at such palatable prices. Indulge yourselves, is what I’m saying. There are a ton of local spots participating this year, which is awesome. But, also, making choices […]