A DC Pizza Hot Take, that there is no right or wrong when it comes to delicious pizza, it’s all about finding the right pizza for you.
Everything Else New
Chef Marzelli is no stranger to the D.C. food scene and has cooked in the kitchens of Sfoglina, Garrison, and Vidalia, to name a few. It is no wonder Cherry brought in a local master to lead the open-fire kitchen and embody their website credo, “the primal art of smoke […]
At Modena, the new Ashok Bajaj concept located in the former Bibiana space, diners enjoy a seasonal menu driven by locally sourced ingredients. Executive Chef John Melfi helms the kitchen, churning out Italian classics such as burrata and tagliatelle bolognese, along with modern ones, including a duck breast smoked in […]
After successfully opening two locations, one in Leesburg and one in Middleburg, the oyster geniuses behind King Street Oyster Bar (named after King Street in Leesburg, not Alexandria) have ventured into the District for their third outpost. We were lucky enough to sample the goods on their first week open […]
Nina May opened in the fall of 2019 to immediate praise. Located in the old Bird space in Shaw, the fresh concept of a communal neighborhood eatery has been brought to life by Chef Colin McClimans and General Manager Danilo Simic. Every element is designed to make you feel good […]
Boqueria is taking on the fall season with new seasonal dishes, created to celebrate the flavors and ingredients of autumn. We stopped in recently to sample some of them, along with a few of the classics as well. We started off with Jamon Serrano, freshly carved from the leg, served […]
We are sad to report that after a great run, beloved Shaw / Logan foodie, industry, and neighborhood paradise, The Commodore, will close its doors on November 30, 2019. Famous for their massive portions of solid comfort food like fried chicken, mac and cheese and greens plates, or their epic […]
Ashok Bajaj’s award-winning Sababa restaurant teamed up with New York Times bestselling author Adeena Sussman to create a special menu incorporating both Sababa recipes.
“Food is not rational. Food is culture, habit, craving and identity.” – Jonathan Safran Foer Have you ever met someone who “just wasn’t really into food”? I have, and I’m still confused about where they find their joy. Homemade family classics, a nostalgic fast food item, or a Michelin Star meal […]
Once you made it to Japan from this part of the world, you are definitely a connoisseur of traveling. Every person we got the chance to meet from any part of the world was amazing. It’s the ultimate experience when it comes to expanding your wanderlust experiences. We visited 5 […]
City Winery DC launched a brunch menu a few months ago, which we were able to check out on a recent visit. During the summer months, brunch is served on the rooftop and features local DJ’s; unfortunately, the rooftop was closed for a private event, but we did tour the […]
When you think of Laotian food, what comes to mind? Sticky rice, marinated meats and fish, epic tender pork, and soups and stews that taste like they took a century to make. Good, because that is exactly what you’ll get a Laos in Town. The space is awesome – huge […]