Bombay Street Food has been open almost five months and is drawing a crowd much like the streets in Mumbai. The vibrant atmosphere and authentic Indian street food make it a destination for diners in DC. A stand out for owner Asad Sheikh with this new restaurant is his deliberate […]
Restaurant Review
Lobster and Libations at Luke’s: DC’s Newest Happy Hour
Come grab a lobster roll – the beer’s on the house! This week, Luke’s Lobster rolled out a new happy hour across their DC locations, with some pretty awesome deals (free beer, anyone??): a FREE can of Narragansett when you buy a lobster roll $1 cans of Narragansett with any […]
Take a Detour to Arlington for Great Coffee and Flavors of the Mediterranean
Detour Coffee, in Arlington, VA, is nestled amongst convenience stores, gas stations and apartment complexes, causing many to take a detour from their every day agendas to pop in for coffee. What they might not realize upon entering is how amazing the food is, as well. While the coffee (and […]
Won’t Cross the River for Love, Will Cross for Margaritas
It’s #NationalMargaritaDay and we headed into Arlington to check out Guajillo’s (pronounced wa-he-yo) brunch menu and advertised margaritas. Before you tap out on the restaurant due to its across the bridge location, note that it was a less than $6 Uber from NoMa, had no wait, and – as seen […]
“Taste The South Supper” at Succotash
Succotash is an enchanting, Southern-style restaurant led by celebrity chef Edward Lee. Lee is famous for adding a touch of Korean-inspired flavors to his creations at his restaurants in Louisville, Kentucky, and now at his second Succotash location in Washington D.C. The restaurant comes to life in the old Equitable […]
Maydan is a journey of flavors
The hidden entrance Maydan is practically hidden to the people who walk through Florida Avenue naive to its existence. It’s down a magical alley where you may catch yourself thinking: “Is this the right place?” Yes, it is! You just have to go underneath a colorful bridge and the door […]
Old Town, New Eats: Urbano 116
The hotly anticiapted Urbano 116 opened last month and I’m confident now that King Street will never be the same. The first endeavor in the United States for award winning chef Alam Méndez Florián, Urbano 116 offers moles, tacos, ceviche and a cocktail program that will knock your socks off. Urbano 116 is a real authentic, upscale […]
Blue Duck Tavern’s Fire Garden is Your New Favorite Hygge Spot
Hygge: A feeling of cozy contentment and happiness. If you are looking for a place to enjoy delicious food and warm cocktails while cozying up under a blanket next to a fire, look no further. Blue Duck Tavern has converted their outdoor patio into a cozy winter garden to set […]
Surprise Your Valentine with Flavors of the Sea at Dyllan’s Raw Bar
Take a seaside retreat to Georgetown for the upcoming holiday of love at Dyllan’s Raw Bar Grill, located along the historic C&O Canal in Georgetown. They are featuring a four-course Valentine’s Day menu priced at $85 per person. It will be available from 5-11pm on Thursday, February 14. Prepared by […]
Susheria Brings Japanese and Peruvian Fusion to Georgetown
Susheria, Georgetown’s newest eatery, brings the concept of fusion to all aspects of the restaurant. Not only does it combine the bold flavors of Japanese and Peruvian cuisine, it also brings the glam of fine dining to a casual experience. Boasting a noteworthy happy hour with $6 drinks and maki […]
Date Night in DC: Espita and Succotash
It’s Friday night – date night – and you have no idea where to go. Well, HungryLobbyist is here to help with some ideas. Espita (located in Shaw) and Succotash (located in Penn Quarter) offer up tasty food and cocktails. The best part? They won’t break the bank. Below, we show […]
Blue Duck Tavern Unveils New Seasonal Menu from Executive Chef Adam Howard
From Sips and Snacks to Five Star Seated Service – Blue Duck Has it All Michelin-starred Blue Duck Tavern introduced Adam Howard as its new executive chef this Fall. Howard brings sixteen years of experience to his new position having worked at esteemed restaurants throughout New York, South Carolina, and Washington, D.C. His experience is apparent […]