A DC Pizza Hot Take, that there is no right or wrong when it comes to delicious pizza, it’s all about finding the right pizza for you.
Restaurant Review
Chef Philip Marzelli Masters the Flame Game at Cherry
Chef Marzelli is no stranger to the D.C. food scene and has cooked in the kitchens of Sfoglina, Garrison, and Vidalia, to name a few. It is no wonder Cherry brought in a local master to lead the open-fire kitchen and embody their website credo, “the primal art of smoke […]
A Journey to Italy without leaving the city
At Modena, the new Ashok Bajaj concept located in the former Bibiana space, diners enjoy a seasonal menu driven by locally sourced ingredients. Executive Chef John Melfi helms the kitchen, churning out Italian classics such as burrata and tagliatelle bolognese, along with modern ones, including a duck breast smoked in […]
King Street Oyster Bar Brings $1 Oysters to NoMa
After successfully opening two locations, one in Leesburg and one in Middleburg, the oyster geniuses behind King Street Oyster Bar (named after King Street in Leesburg, not Alexandria) have ventured into the District for their third outpost. We were lucky enough to sample the goods on their first week open […]
Nina May brings the warm and cozy just in time for DC’s chill
Nina May opened in the fall of 2019 to immediate praise. Located in the old Bird space in Shaw, the fresh concept of a communal neighborhood eatery has been brought to life by Chef Colin McClimans and General Manager Danilo Simic. Every element is designed to make you feel good […]
Fall Harvest @ Boqueria
Boqueria is taking on the fall season with new seasonal dishes, created to celebrate the flavors and ingredients of autumn. We stopped in recently to sample some of them, along with a few of the classics as well. We started off with Jamon Serrano, freshly carved from the leg, served […]
Sababa teams up with Adeena Sussman for a night of new recipes
Ashok Bajaj’s award-winning Sababa restaurant teamed up with New York Times bestselling author Adeena Sussman to create a special menu incorporating both Sababa recipes.
Bon Appétit! October 24th is National Food Day
“Food is not rational. Food is culture, habit, craving and identity.” – Jonathan Safran Foer Have you ever met someone who “just wasn’t really into food”? I have, and I’m still confused about where they find their joy. Homemade family classics, a nostalgic fast food item, or a Michelin Star meal […]
New Brunch Destination – City Winery DC
City Winery DC launched a brunch menu a few months ago, which we were able to check out on a recent visit. During the summer months, brunch is served on the rooftop and features local DJ’s; unfortunately, the rooftop was closed for a private event, but we did tour the […]
Laos in Town Brings the Flavor & the Spice
When you think of Laotian food, what comes to mind? Sticky rice, marinated meats and fish, epic tender pork, and soups and stews that taste like they took a century to make. Good, because that is exactly what you’ll get a Laos in Town. The space is awesome – huge […]
Vegetables Steal the Show at Olivia
Tucked beyond an awning on F St NW, between the Gallery Place and Metro Center stops, Olivia boasts a bright haven of Mediterranean food and natural light. The previous home to Nopa has kept the loved dinner rolls but upped the vegetable forward dishes to provide diners with a light […]
Lupo Verde Osteria Celebrates Fall with new menu
As the temperatures start to drop and cool, crisp air flows in, it is time to indulge in more hearty fare that keeps us warm and happy. Chef Matt Franklin is doing just that with his new Fall inspired menu at Lupo Verde Osteria. Franklin was tapped by Med Lahlou of […]