Author: Michelle

Michelle, Restaurant Review

Blue Duck Tavern Unveils New Seasonal Menu from Executive Chef Adam Howard

From Sips and Snacks to Five Star Seated Service – Blue Duck Has it All Michelin-starred Blue Duck Tavern introduced Adam Howard as its new executive chef this Fall.  Howard brings sixteen years of experience to his new position having worked at esteemed restaurants throughout New York, South Carolina, and Washington, D.C.  His experience is apparent […]