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Susheria, Georgetown’s newest eatery, brings the concept of fusion to all aspects of the restaurant. Not only does it combine the bold flavors of Japanese and Peruvian cuisine, it also brings the glam of fine dining to a casual experience. Boasting a noteworthy happy hour with $6 drinks and maki […]
From Sips and Snacks to Five Star Seated Service – Blue Duck Has it All Michelin-starred Blue Duck Tavern introduced Adam Howard as its new executive chef this Fall. Howard brings sixteen years of experience to his new position having worked at esteemed restaurants throughout New York, South Carolina, and Washington, D.C. His experience is apparent […]
Libations and Satiation BABA, the sister restaurant to Ambar Clarendon, is pleased to unveil a newly revamped menu. Expanding from small plates to full-size portions, the menu at BABA will continue to showcase a variety of dishes with a Balkan twist. Guests can now enjoy a more extensive section of appetizers, […]
You may be familiar with a few tried and true bars surrounding the Marine Barracks in SE that cater to young officers and people in search of a cheap brew. Last week, however, marked the grand opening of Valor Brewpub, which brings not only a vast selection of veteran-owned spirits, […]
The District’s favorite celebration of all things wine returns this Saturday, September 15, when the DC Wine Fest welcomes vino lovers to Big Chief. The eighth edition of this elevated wine tasting experience features unlimited samples of all the wines, plus simulations, giveaways, live music and interactive art. The event […]
Mamma Mia, Here They Go Again! Lupo Verde is back at it with their newest location, Lupo Verde Osteria, now open in the Palisades. The menu boasts authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. Six house-made pastas, and four entrée selections […]
Move over 3pm Coffee Break, Masala Chai is Having a Moment Bindaas Foggy Bottom recently introduced a delicious afternoon treat to help guests stay caffeinated and avoid the afternoon slumps. “Cutting Chai” translates to “cut into half” and refers to a small quantity of tea that is popular throughout Mumbai, […]
This Summer’s Blockbuster Hit in the Restaurant Industry is Unfussy Mexican Cuisine Walking into the newest pop-up, Amparo Fondita, at District Space in Brookland will envelope you with the feeling of having just stepped into your Mexican grandmother’s home. You immediately feel welcomed, like you’re going to be taken care […]
The Most Wonderful Time of the Year DC’s Summer Restaurant Week will take place from August 13-17. The bi-annual promotion’s website www.RWDMV.com will be updated regularly with menus from each of the 250 participating restaurants in DC, Maryland, and Virginia. The site allows diners to peruse specially priced prix fixe […]
Hangry AF: Need Brunch It’s Sunday morning. You’ve just woken up from a late night out and you have the Hangover Scaries. What do you do? Decide where to get BRUNCH of course. A successful brunch that rids you of the impending doom of a hangover includes some sort of […]
DC landmark power-dining restaurant, The Oval Room, introduces a new Test Kitchen Tuesday menu that will be available throughout the summer months, exclusively on Tuesdays. Priced at $45 per person, the three-course, prix fixe menu will change weekly and offer guests experiential-style dining. Diners can sample dishes that are in the works, as well as entrées that […]
First Place Student Chef Eric Lu of the Art Institute of Washington Wins $5,000 Scholarship from the InterContinental Hotels & Resorts Brand InterContinental® Hotels & Resorts is proud to announce the InterContinental Washington D.C. – The Wharf and Eric Lu, culinary student at the Art Institute of Washington, as winners […]