Why We Love Table

Why We Love Table

Tucked away in Shaw in a non-pretentious building with an open kitchen is Table. A true farm to table (pardon the pun) restaurant using fresh ingredients and treating them as they should be treated – clean and simple allowing the true flavors to do the work. Great for a business lunch that avoids the downtown staples, and perfect for an intimate or lively and fun dinner, Table works for all occasions.

Here are just a few reasons why we love Table…

Their cold poached, sweet and delicate, fresh shrimp.

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A variety of oysters that are always fresh.

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Their in house duck proscuitto – salty and fatty.

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Whole fried tiger prawns.

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Or their soft shell crab, when in season.

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Their smooth and rich pate and cheese plates.

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Whole grilled fish options, such as this Branzino.

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Stuffed squid.

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Mussels on toast. You won’t find this everywhere.

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Adorable upstairs lunch seating.

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Housemade pasta – this gnocchi with soft shell crab and peas.

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Octopus.

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More shrimp – whole split grilled prawns.

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Meat – skirt steak.

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Full open kitchen for dinner.

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Crispy cuttle fish arancini.

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Grilled sea bass.

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Light and fluffy beignets.

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Just a few reasons, and a peak inside, as to why Table is consistently providing amazing food, and service, out of this quiet little corner in Shaw.

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