DC is a great lunch town. And it just got better.
Today Luke’s Lobster opens its 4th shack in DC, this one in Farragut – where the lunch rush is serious business (seriously, if you try going to the Sweetgreen on 17 & I after 11:30 you better bring a book).
Luke’s, of course, is known for its lobster, which it sources fresh and from superior and sustainable producers. Interested eaters know exactly from where their food is coming – in many cases, down to the dock. Luke’s does lobster well – sweet, buttery, tender, gram-worthy. But Luke’s also does good.
A certified B Corp, Luke’s has also introduced a warm grain bowl for the winter season, called Two Flannels. For each bowl sold, Luke’s has partnered with United by Blue to remove one pound of trash from the ocean. On top of that, guests can win a trip to Maine to go lobstering with Luke (!) by instagramming a bowl with the right hashtags.
But don’t put off your visit! Anyone who visits the new Luke’s shack in Farragut through Sunday Feb. 18 can enter to win lobster for a year, with no purchase necessary.