Two words: Spicy. Meatballs.
If these words caught your attention, then read on and start getting hungry.
Roti, has just launched its newest menu item that is full of flavor, protein, and deliciousness – The Spicy Meatballs. And the best part (well at least for me and my gluten-free friends, is that it’s gluten-free!!). The meatballs are made with red quinoa, Sriracha sauce, mint, parsley, red chili, and other spices and can be paired with either a rice plate, sandwich, or salad starting March 7th.
We of course had to try them all, and they were not to disappoint.
Roti has also added a few new things to their menu so make sure to add them to your Spicy Meatballs dish (all in my bowl below) that are vegetarian and gluten-free:
- Pickled onions
- Lemon oregano pickles
- Quinoa cauliflower tabbouleh
- Cilantro and Jalapeno sauce
‘Food that loves you back’ the slogan of Roti holds true. It’s a place where you can come dressed casually and comfortably, have a quick meal, be healthy, not break the bank and most importantly have a deliciously filling meal with a feel good vibe around you. Now go try it for yourself!
Find the locations here. Bon appetit!