Travel to France to Celebrate International Sous Vide Day in Washington DC

Cuisine Solutions to Host Sous Vide Dinner at the Embassy of France to Celebrate International Sous Vide Day on January 26, 2019 with a four course dinner and cultural experience.

In honor of International Sous Vide Day on January 26, Cuisine Solutions will host a charitable sous vide dining experience at the Embassy of France in Washington, D.C.  Guests will explore the modern French roots of the sous vide technique enjoying innovative cuisine and craft cocktails prepared by Cuisine Solutions’ talented chefs.  The evening begins with a cocktail hour that takes guests around the world with artful drinks and perfectly paired hors d’oeuvres at four stations including a USA, France, Thailand and a Dr. Goussault station. 

To get your ticket go here.

Guests of the evening will enjoy a four-course dinner with wine, entertainment and special prizes, all with a charitable cause.

Date and Time: Saturday, January 26, 2019.  6:00 p.m. -9:30 p.m.

Address: Embassy of France, 4101 Reservoir Rd NW, Washington, DC 20007

Event Agenda (cocktail attire):

  • 6:00 pm – 7:00 pm: Cocktail Hour and Passport Hors D’oeuvres Stations
  • 7:15 pm: Welcome, video, and C-CAP introduction emceed by Nycci Nellis of “Foodie and the Beast”
  • 7:30 pm – 9:00 pm: 4-Course Sous Vide Meal created by the Cuisine Solutions chefs & Le Café Descartes
  • 9:00 pm – 9:30 pm: Mingling

Menu:

Course 1 – Salad Trio, Sous Vide Beets with Goat Cheese, Beluga Lentil Salad, Sirloin Carpaccio
Course 2 – Seared St Pierre with Cucumber Beurre Blanc, Sous Vide Baby Fennel
Course 3 – Duo of Beef Bone-In and Boneless Short Ribs, Celery Root Puree and Pickled Chanterelles
Course 4 – Crème Brulée Napoleon Caramel Sauce, provided by Le Café Descartes

*Alternatives for vegetarians and GF will be available upon request 

Special Prizes: Guests of the evening will be included in a raffle drawing for sous-vide related prizes which include: Joule by Chef Steps Circulator with 12 QT Sous Vide Tank; Precision Cooker Nano Circulator with 12 QT Sous Vide Tank; Precision Cooker Nano Circulator with 6 QT Sous Vide Tank; Precision Cooker Nano Circulator with 6 QT Sous Vide Tank; ISVD Swag Bag – Kitchen Scale, Peppercorn Set, Marble Salt Keeper; Specialty Aprons and a $150 Gift card to MyCuisineSolutions.com.  Guests must be present at drawing time to win.  

Social Impact: All proceeds from the ticket sales will benefit Careers through Culinary Arts Program (C-CAP), a national non-profit that educates and guides underserved high school students toward a bright future.

Purchase your ticket here.

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And if that information was not enough, here is a bit more on the ‘Why’:

Cuisine Solutions, the world’s leader as masters of sous vide proudly declares January 26th as International Sous Vide Day. The day honors the birthdate of Dr. Bruno Goussault, the chief scientist of Cuisine Solutions and founder of The Culinary Research and Education Academy (CREA), celebrating his life’s work perfecting the art and science of sous vide. Gaining popularity and widely available for home application, enthusiasts can explore sous vide and learn more about why celebrated chefs around the world value this cooking technique.   Gaining popularity and widely available for home application, enthusiasts can explore sous vide and learn more about why celebrated chefs around the world value this cooking technique.   


Now, lets get you there.

Get your ticket here and see you there in your beautiful cocktail attire, coming in hungry and ready for a memorable night.

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