Today: Taylor Gourmet Launches Cheesesteaks

Today: Taylor Gourmet Launches Cheesesteaks

When Taylor Gourmet came to DC, the sandwich/hoagie/grinder game was changed forever. Fresh ingredients, quick service, and chicken cutlets? Yeah, total game changer. But co-founder Casey Patten and his team aren’t ones to just call it quits with a standard menu.

Taylor Gourmet launched their fall/winter menu earlier in September and we can’t wait to try them all. Check out a preview below, and we’d love to hear which ones you want to try first!

Reading Terminal
Pepper Crusted Roast Beef, Horseradish Cream,
Caramelized Onions, Sweet Provolone, Hot Beef Au Jus

Passyunk Avenue
Hot Pastrami, Cherry Pepper Dijonaise, Sweet
Provolone, Lettuce, Roma Tomato, Red Onion

Penn’s Landing
Cranberry-Sage Chicken Salad, Granny Smith
Apple, Creamy Brie, Toasted Pecans, Smokey Bacon

Spring Garden Street
Hand Breaded Zucchini Cutlets, Lemon Basil Goat
Cheese, Marinara Sauce, Arugula

Logan Square Salad
Chopped Kale, Roasted Butternut Squash, Green
Onion, Dried Cranberries, Toasted Pecans, Granny
Smith Apple, Gorgonzola, Apple Cider Vinaigrette

You won’t find anything pumpkin flavored on this fall menu. We asked co-owner Casey how he came upon this new menu. He responded,

“We were messing around in the kitchen and decided to roll out a few items we thought have good flavor and were seasonal.”

As too why no pumpkin, he quipped,

“I think Starbucks and Dunkin Donuts has that area covered”.

But wait, there’s more. As if a new Fall menu wasn’t enough, Taylor Gourmet will bring back their legendary cheesesteaks at all locations on October 1st.

Cheesesteak #1
Beef Ribeye or Chicken Breast,
American or Provolone Cheese,
Grilled Onions or Mushrooms

Cheesesteak #2
Beef Ribeye or Chicken Breast,
American or Provolone Cheese,
Cherry Pepper Mayonnaise, Lettuce, Roma Tomato, Red Onion

Cheesesteak #3
Beef Ribeye or Chicken Breast,
American or Provolone Cheese,
Marinara Sauce, Pepperoncini

Also starting that day you can get any of their sandwiches, including the cheesesteaks, on a soft roll.

We love Fall. Keep the pumpkin spice coffee shops, we’re heading to Taylor Gourmet this Fall to warm up on ribeye slices and melted cheese.

Taylor Gourmet: Website | Twitter | Facebook

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2 Comments

  1. *fall

    Seasons aren’t capitalized.

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