Ashok Bajaj’s award-winning Sababa restaurant teamed up with New York Times bestselling author Adeena Sussman to create a special menu incorporating both Sababa recipes.
Tag: recipes
Healthier Banana Chocolate Chip Muffins
I love finding healthier ways to indulge. I hate to admit it but I have a crazy sweet tooth and typically have some sort of sweet treat daily. Being a dietitian I’m always looking for healthier ways to quench my cravings, and it almost always includes dark chocolate (insert heart eyes). These Healthier Banana […]
The Future of Milk by Bolthouse Farms
This Bolthouse Farms Plant Protein Milk is absolutely dietitian approved for taste and nutrient quality! They refer to this lineup as “The Future of Milk” and I concur! In recent years our population has been more interested in a plant based lifestyle and plant products than ever before. Due to […]
Fall For These Ten Seasonal Superfoods
The list below includes 10 of the healthiest fall superfoods! Knowing what foods are healthy and in season is great and all, but the real question is how do we incorporate these nutrient packed super foods into our meals? I’m sharing my favorite way to enjoy them with you, just […]
Get the “Skinny” on Skinnytaste’s Gina Homolka
Most of you know Gina Homolka, a NYTimes best selling author, and the creator of Skinnytaste, an highly sought after and award winning blog filled with simple, flavorful recipes that are low-calorie (some of which are pictured below). I have personally been a Skinnytaste fan for just about a decade. I always encourage […]
Grilled Tsukune (Japanese Chicken Meatballs)
Grilling season is here and I’m kicking things off with one of my favorite grilling recipes. Tsukune (or chicken meatballs) are easy to make and perfect for a crowd. Try them at your next BBQ as a great alternative to burgers and hot dogs. Enjoy!
Fried Green Tomatoes with Burnt Honey Remoulade
I think it’s safe to say we’ve seen the last of snow for the year so let’s celebrate with one of my favorite warm weather dishes. Fried green tomatoes remind me of summer trips to North Carolina, but I’m happy to report you don’t have to go that far to get your fix. […]
Recipe: Reuben Egg Rolls
Whether we’re celebrating the Bieb’s birthday or channeling our inner Irish on St. Patty’s, we’ve got plenty of reasons to party in March. Every year leading up to the 17th I’ve always made a corned beef and cabbage and promised myself I’ll never deviate from the tradition. Well, I’ve learned […]
Cherry Tomato Bruschetta with Parmesan and Butternut Squash
Necessity being the mother of invention, this bruschetta was a complete accident…A last-ditch effort to salvage leftovers and use the remaining odds and ends before I bought groceries for the week. The twist comes from a repurposed squash puree which adds richness and helps cut through the acidity from the […]
Recipe: Bucatini all’Amatriciana
Bucatini all’Amatriciana is one of my absolute favorite pasta dishes. This sauce gets its unique flavor from a combination of chili flake, black pepper and Guanciale, an Italian cured meat made from pork jowl. I like to buy my Italian specialty ingredients from A. Litteri, but feel free to substitute […]
Seven Organ Recipes Perfect for Halloween
Use this Halloween as an excuse to up you culinary organ game. Once successful, you’ve got some new go-to snacks for any party that will blow Bob’s seven-layer dip out of the water. Take that Bob! A great way to throw an adult Halloween dinner party too. Crumbled lamb brains […]
Recipe: Homemade Crab Rangoons
Crab rangoons are delicious. That’s a fact. If you don’t know what crab rangoons are they’re essentially a seasoned mixture of crab meat and cream cheese folded inside a wonton wrapper and fried. They are typically found on any Chinese delivery menu or buffet. If you’ve never had any good […]