1. This smoked bluefish spread and crusty toast from Barcelona. Follow @BarcelonaWineBa 2. The Kalbi, BBQ short ribs that Courtney had at Izakya Seki. Follow @izakayaseki 3. Crazy chocolate and peanut butter beer called “Sweet Baby Jesus” from Red Light DC. Follow @dcredlight 4. This allergy relieving spicy miso ramen […]
Tag: hungry lobbyist
Seven people you ALWAYS see on the DC-NYC Amtrak
1). The Tourist Family You know they are close before you even lay eyes on their fanny packs, dad jeans, and white wine mother because you can hear their unruly children. “A weekend in New York with our public schooled, ADD filled, and uncontrollable children sound amazing,” said no parents […]
17 DC Warm Weather Problems
District dwellers have endured a tough winter that has continued far too long into this thing allegedly called “Spring.” And we hate it. And we complain, a lot, about it. But it’s not just the cold we hate. Here are 17 things you’re likely to hear as DC temps begin […]
The Grill Room at Capella Hotel – Luxurious Perfection
Forget what you thought you knew about luxurious dining in DC (and Tom Sietsema’s first review of the place – his second one is better) and make sure to head to The Grill Room at the luxurious Capella Hotel in Georgetown the next time you want to treat yourself. Chef […]
Want to write for HungryLobbyist.com?
Do you feel like you just have so much more to say and need a creative outlet? Is “the man (or woman)” keeping you down? Does everyone else at your office dress like sh!t and you just know you’re the only one with real style? Think my food reviews are too […]
Contest Closed: Win a free VIP Ticket to Ball on the Mall
Thanks to everyone who entered, but we have a winner! Congrats to Erika Briceno for winning! Tell her congrats on Twitter What is Ball on the Mall? The National Mall is not just our event venue. It’s our cause. We are raising much-needed funds for the Campaign for the […]
Cedar DC Perfects Wild Game Cuisine
As a native North Carolinian, and avid hunter/fisherman, I am always a bit skeptical of these new “farm-to-table” and “wild game” restaurants. I mean, unless you’re experimenting with molecular gastronomy, isn’t everything farm-to-table? Someone grew it right? And if you ever go to a restaurant that specializes in “wild game” […]