Tag: dc food blogs
Best Almond Milk Latte in DC
Almond. Milk. Lattes. If these three words caught your attention, then this article is for you! Having recently turned to almond milk and being in love with coffee I needed to find the places with the best almond milk lattes. After trying so many which were either too bitter or […]
Halo Top: We Ate (& Ranked) All The Flavors So You Don’t Have To
Let’s play a game, shall we? It’s called eat all the flavors of Halo Top and rank them.* If you want, you can play along by downloading my homemade score sheet here. If you’re unfamiliar, Halo Top is a low calorie, high protein, low sugar ice cream that is taking […]
Fried Green Tomatoes with Burnt Honey Remoulade
I think it’s safe to say we’ve seen the last of snow for the year so let’s celebrate with one of my favorite warm weather dishes. Fried green tomatoes remind me of summer trips to North Carolina, but I’m happy to report you don’t have to go that far to get your fix. […]
Must Dine: Summer House Santa Monica Review
Have you heard of the restaurant Summer House Santa Monica located in “North Bethesda?” I hadn’t either – and boy were we missing out. First thing’s first, “North Bethesda” does not exist – it’s Rockville. Now that we’ve gotten that out of the way, let me take you on a […]
Recipe: Reuben Egg Rolls
Whether we’re celebrating the Bieb’s birthday or channeling our inner Irish on St. Patty’s, we’ve got plenty of reasons to party in March. Every year leading up to the 17th I’ve always made a corned beef and cabbage and promised myself I’ll never deviate from the tradition. Well, I’ve learned […]
Two Words: Spicy. Meatballs.
Two words: Spicy. Meatballs. If these words caught your attention, then read on and start getting hungry. Roti, has just launched its newest menu item that is full of flavor, protein, and deliciousness – The Spicy Meatballs. And the best part (well at least for me and my gluten-free friends, […]
Cherry Tomato Bruschetta with Parmesan and Butternut Squash
Necessity being the mother of invention, this bruschetta was a complete accident…A last-ditch effort to salvage leftovers and use the remaining odds and ends before I bought groceries for the week. The twist comes from a repurposed squash puree which adds richness and helps cut through the acidity from the […]
Take a Bite of History at Sweet Home Cafe
Sweet Home Cafe is brewing with African flavors from around the country; like its historic exhibits, the Natural African American Museum of History and Culture’s restaurant is a must try. With four different stations featuring traditional African cuisines from different regions, the cafeteria offers tasty bites of history. I was pleased […]
Perfect Pairings: Beer and Girl Scout Cookies at The Black Squirrel
You may think you know your way around a sleeve of Thin Mints, but a trip to The Black Squirrel this weekend (and this weekend only) may have you thinking differently. For the 2nd year, the Adams Morgan-based beer hall is taking an already perfect food-stuff (Girl Scout Cookies) and […]
Break From The Beltway: Nashville
Nashville: sometimes described as the drinking city with a music problem. But, the food scene may quickly overshadow both and take the top spot as this town’s best bad habit you won’t be able to kick. With a flight time of under two hours from the DC area, it’s almost […]
Recipe: Bucatini all’Amatriciana
Bucatini all’Amatriciana is one of my absolute favorite pasta dishes. This sauce gets its unique flavor from a combination of chili flake, black pepper and Guanciale, an Italian cured meat made from pork jowl. I like to buy my Italian specialty ingredients from A. Litteri, but feel free to substitute […]