DC Harvest uses Sabra Hummus to make delicious hummus caramelized onion toast.
Hummus week has hit DC HARD this year! 1 city, 7 days 10 restaurants, lots of hummus. For the entire week, 10 restaurants have featured an exclusive sabra hummus special dish on their menu.
All restaurants were given classic, plain Sabra hummus and told to make a delicious, mouth-watering dish.
Chef Arthur Ringel put together a grilled Sabra Hummus caramelized onion toast topped with caramelized ramps, asparagus, fried duck egg and pickled chilis.
Hummus Week is NOW through May 20th. Check out DC Harvest and the other 10 participating restaurants!
Brothers and Sisters, Mason Dixie Biscuit Co., DC Harvest, Northside Tavern, Chiko, The Village Cafe, Ivy City Smokehouse, City Winery DC, Taqueria Del Barrio, Blackfinn Ameripub, Shaw’s Tavern, Haute Dogs and Fries, Bethesda Bagels, Equinox Restaurant.