Welcome back to another episode of meat sweats! We are your hosts, Alli and Haley.
This fall, we have been sprinkled with more than just colorful leaves and hella pumpkin spice – Fogo de Chão has graciously showered us with more meats than we could handle. And yes, we can handle a lot of meat.
In celebration of autumn, Fogo rocked out some new tasty treats we needed to try, most specifically, its seasonal cowboy bone-in ribeye. Let’s take in all that glory right now…
Aaaaaaaand we are back…you can wipe up that drool now.
Anyway, Fogo is continuing to impress us with their bar bites, market table additions, and variety of caipirinhas. Nom nom nom. We could chat more about all our favorite parts of the meal, but we think the photos do it the most justice. ENJOY, YOU CRAZY MEAT LOVERS!
What a satisfying and glorious meal, yet again. As the holidays near us, we encourage people across the country to satisfy your bellies at the nearest Fogo.