Cozy up at Kinship

Cozy up at Kinship

Have you ever struggled to find just the right spot for your next date night? Feel like you and your significant other have already tried all the romantic spots in town? Fall is right around the corner and you need somewhere intimate to eat. Well if you haven’t dined at Kinship yet, then I know your next stop.

Chef Eric Ziebold and partner Celia Laurent’s “little baby” has opened to much excitement. Kinship is a modern/contemporary American restaurant with some French flair. That, combined with Darryl Carter’s exquisite design skills and antique accents leads to quite the experience.

While it was not date night for myself, my three girlfriends and I dined like it was. Course after course, and we were blown away. Not to mention the cocktail options and wine selection had us salivating. It’s no wonder it’s so tough to get a reservation here. I mean, just look at this food:

Artsy menus.
Artsy menus.
The best cocktail options.
The best cocktail selection.
Tuna Tataki
Yellowfin Tuna Tataki
Soft Shell Crabs
Chesapeake Bay Softshell Crab
Maine Lobster French Toast
Maine Lobster French Toast
Fresh Falafel
Fresh Falafel
Wild Mushroom Pate
Torchon of Wild Mushroom
Foie Gras
Sauteed Moulard Foie Gras
Duck Cannoli
Duck Cannoli
Forget the name
Lemon Thyme Bavarois
Chocolate Chip Cookie Dough Souffle
Chocolate Chip Cookie Dough Souffle
Peanut Butter Bar
Salted Caramel Peanut Bar

Kinship is open 7 nights a week from 5:30pm – 9:30pm. Reservations open up a month in advance, and I suggest booking them ASAP, before someone else does.

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