Celebrate National Potato Month with Potato Curry!

Celebrate National Potato Month with Potato Curry!

Skip the fries, and spice up your life!

Did you know that September is National Potato Month?!  Well you’ve got a few days left to celebrate the starchy legume, and one way to do it is with a quick and delicious curry! Find our recipe for a deliciuos potato curry below, or check out Tandoor Chef frozen meals at Safeway and Whole Foods for a quick and easy alternative to making curry yourself.


  • 1 cup potatoes cubed
  • 3/4 cup chopped onions
  • 1/2 cup chopped tomato
  • 1 green chili
  • 1/2 tsp. chili powder
  • 1/2 tsp. Garam Masala
  • 1/8 tsp. Kasuri Methi (or mustard powder)
  • 1/8 tsp. Turmeric
  • 2 tbsp. oil
  • 1/2 tsp. Cumin
  • Salt
  • 1 cup chopped chicken breast (optional)


  1. After you have all your ingredients, start heating oil in a medium pan. Then, add cumin and fry them until they begin to crackle.
  2. Season your chicken with the a little Garam Masala, turmeric, and chili powder.
  3. Mix in chicken, onion, green chili and 1/2 teaspoon of salt. Add in your chopped tomatoes and turmeric and continue to cook until soft and chicken is tender. Add chili powder and potatoes, sauté for a few minutes, until the potatoes are tender but not mushy.  Season the dish with desired seasonings and heat through for 1-2 minutes until all of the ingredients come together.
  4. We suggest serving this tasty curry over rice and with a side of Tandoor Chef Naan Bread!

Check out Hangry Michelle on WBFF Fox 45 demonstrating the curry for National Potato Month below!

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