Michelle

Michelle, Restaurant Review

Blue Duck Tavern Unveils New Seasonal Menu from Executive Chef Adam Howard

From Sips and Snacks to Five Star Seated Service – Blue Duck Has it All Michelin-starred Blue Duck Tavern introduced Adam Howard as its new executive chef this Fall.  Howard brings sixteen years of experience to his new position having worked at esteemed restaurants throughout New York, South Carolina, and Washington, D.C.  His experience is apparent […]

Michelle, Restaurant Review

Test Kitchen Tuesday’s at the Oval Room Is Your New Weeknight Escape

DC landmark power-dining restaurant, The Oval Room, introduces a new Test Kitchen Tuesday menu that will be available throughout the summer months, exclusively on Tuesdays.  Priced at $45 per person, the three-course, prix fixe menu will change weekly and offer guests experiential-style dining.  Diners can sample dishes that are in the works, as well as entrées that […]

Events, Michelle

DC’s Art Institute Student & The Wharf Win InterContinental’s “Ultimate Culinary Clash” Competition

First Place Student Chef Eric Lu of the Art Institute of Washington Wins $5,000 Scholarship from the InterContinental Hotels & Resorts Brand InterContinental® Hotels & Resorts is proud to announce the InterContinental Washington D.C. – The Wharf and Eric Lu, culinary student at the Art Institute of Washington, as winners […]