Nina May opened in the fall of 2019 to immediate praise. Located in the old Bird space in Shaw, the fresh concept of a communal neighborhood eatery has been brought to life by Chef Colin McClimans and General Manager Danilo Simic. Every element is designed to make you feel good […]
Michelle
Exclusive: The Commodore Says Thank You & Goodbye
We are sad to report that after a great run, beloved Shaw / Logan foodie, industry, and neighborhood paradise, The Commodore, will close its doors on November 30, 2019. Famous for their massive portions of solid comfort food like fried chicken, mac and cheese and greens plates, or their epic […]
10 Oyster Myths Debunked by Corporate Executive Chef
It’s Oyster Season, Baby! ‘Tis the season for oysters in the District! Hurry in to Legal Sea Foods for their shell-shocking oyster festival that runs until October 9! You can feast on these bivalves in their raw form with oysters from coast to coast; baked in varieties like oyster scampi […]
DC Patios to Frequent This Summer
DC Has Reached Peak Patio SZN There’s something about dining al fresco in DC that really brings me to peak summer status. It seems like no matter where restaurants are located in DC, they try to make a patio situation happen. That said, some are better than others. Here are […]
Blue Duck Tavern Offers Regional Seasonal Summer Fare
Experience the best of the Chesapeake region at this iconic DC eatery. Growing up in Maryland, I experienced the beauty of summer bounty that the Chesapeake region provides. From sweet corn and cantaloupe, to blue crab and juicy tomatoes – summer is by far the best season for cooking. Chef […]
HoneyFlower Foods Grab-and-Go Meals Beat the Heat This Summer
There are a lot of options these days for grab-and-go meals . From do-it-yourself portioned meals, to heat and serve, there are many ways to skip grocery store lines, and avoid cooking in general. However, HoneyFlower Foods serves meals in a sustainable way all ready-to-eat so you can keep your […]
Napoli Pasta Bar: Your Neapolitan Neighborhood Joint
Napoli Pasta Bar, just a year old, is a new Italian eatery in Columbia Heights serving up classic Neapolitan cuisine and already nabbing a 2019 Michelin DC Guide Bib Gourmand honor. The intimate neighborhood space has enticed me since I saw the colorful plates adorning the tables through the expansive […]
The Heat is ON at Bombay Street Food in Columbia Heights
Bombay Street Food has been open almost five months and is drawing a crowd much like the streets in Mumbai. The vibrant atmosphere and authentic Indian street food make it a destination for diners in DC. A stand out for owner Asad Sheikh with this new restaurant is his deliberate […]
Take a Detour to Arlington for Great Coffee and Flavors of the Mediterranean
Detour Coffee, in Arlington, VA, is nestled amongst convenience stores, gas stations and apartment complexes, causing many to take a detour from their every day agendas to pop in for coffee. What they might not realize upon entering is how amazing the food is, as well. While the coffee (and […]
Surprise Your Valentine with Flavors of the Sea at Dyllan’s Raw Bar
Take a seaside retreat to Georgetown for the upcoming holiday of love at Dyllan’s Raw Bar Grill, located along the historic C&O Canal in Georgetown. They are featuring a four-course Valentine’s Day menu priced at $85 per person. It will be available from 5-11pm on Thursday, February 14. Prepared by […]
Susheria Brings Japanese and Peruvian Fusion to Georgetown
Susheria, Georgetown’s newest eatery, brings the concept of fusion to all aspects of the restaurant. Not only does it combine the bold flavors of Japanese and Peruvian cuisine, it also brings the glam of fine dining to a casual experience. Boasting a noteworthy happy hour with $6 drinks and maki […]
Blue Duck Tavern Unveils New Seasonal Menu from Executive Chef Adam Howard
From Sips and Snacks to Five Star Seated Service – Blue Duck Has it All Michelin-starred Blue Duck Tavern introduced Adam Howard as its new executive chef this Fall. Howard brings sixteen years of experience to his new position having worked at esteemed restaurants throughout New York, South Carolina, and Washington, D.C. His experience is apparent […]