It’s Oyster Season, Baby! ‘Tis the season for oysters in the District! Hurry in to Legal Sea Foods for their shell-shocking oyster festival that runs until October 9! You can feast on these bivalves in their raw form with oysters from coast to coast; baked in varieties like oyster scampi […]
Feasting Famously
Feasting Famously: Gina Chersevani
Mixtress/Bagel Maven Taking DC by Storm Gina Chersevani is the founder and owner of Union Market’s cult following restaurant: Buffalo & Bergen. But before she opened up the New York bagel and knish hot spot, she was slinging drinks all over town as the crowds followed. She is vibrant, knowledgeable, […]
Get the “Skinny” on Skinnytaste’s Gina Homolka
Most of you know Gina Homolka, a NYTimes best selling author, and the creator of Skinnytaste, an highly sought after and award winning blog filled with simple, flavorful recipes that are low-calorie (some of which are pictured below). I have personally been a Skinnytaste fan for just about a decade. I always encourage […]
Feasting Famously Interview: Chef Shannan Troncoso
The Brookland’s Finest Chef Chef Shannan Troncoso is the leading lady behind one of my favorite neighborhood restaurants, Brookland’s Finest. The hidden gem of a restaurant is tucked away in DC’s Brookland neighborhood and is a fantastic find for those who come across it accidentally, or seek it out on […]
Feasting Famously: Roger Horowitz
Roger Horowitz, co-founder and co-owner of Pleasant Pops exemplifies any farmer’s market vendors’ dream: farmer’s market vendor, moved up to food truck status, graduated to a (Adams Morgan) brick and mortar location and opened a second location downtown. After frequenting the AdMo location more often than my wallet liked and learning how […]
Feasting Famously: Tiffany MacIsaac
Have Your Cake… Tiffany MacIsaac is the Chef/Owner of DC’s hottest new bakery: Buttercream Bakeshop. The whimsical shop is something every neighborhood dreams of, with grab and go breakfast creations, hot coffee, sweet confections, hand painted cakes, and even unicorn poop! I make a point to stop in every time […]
Not Another Food Interview with DCFoodPorn’s Justin Schuble
You’ve read all the other interviews…yeah, he’s cool and he likes food. So, I wanted to spare Justin (and you), who’s just a month away from graduation, from questions about his plans for the future after Georgetown. Like most seniors, he’s a little ready to graduate and very done talking about […]
Viva la Vodka – Interview with Ketel One’s Carl Nolet, Jr.
For anyone who pays attention to the adult beverage market, brands come and go; spirits fall in and out of style; new techniques outdate the old; overall, it can be an exceedingly tough business. This is why the 325-year distillation tradition of the Nolet family, owners of Ketel One Vodka, is […]
Feasting Famously: Congresswoman Elise Stefanik
Elise Stefanik is many things. The youngest woman ever elected to Congress, extremely humble with a great sense of humor, an outdoor enthusiast, someone passionate about her family and her district, and a total foodie. No, seriously. She not only loves to cook and entertain, but she also knows some […]
Feasting Famously: Chef Garret Fleming
Season 13 of Top Chef has been an exciting prospect for Washingtonians, as three of our very own culinary captains will be competing for this coveted title. Ahead of the premiere, we sat down with one of this season’s contenders, Chef Garret Fleming. You may remember Garret from our October […]
Feasting Famously: Giada De Laurentiis
The year was 2005. I was 14 and on the living room floor of our Eastern Kentucky home with a bowl of celebratory cereal. The occasion? Our local provider, Intermountain Cable, added new channels to my family’s basic television package. Up to this point in my life, the only televised […]
Feasting Famously: Tammy Gordon
Tammy Gordon When you think online multimedia campaigns that are just crushing it, and changing the digital landscape, you totally think AARP right? If you don’t, think again. Advocacy is advocacy, and reaching out to mobilize and engage a generation that is not a 20-something is a challenge I’d never […]