LUCKYRICE is Breaking Bao for the first time in the nation’s capital, with an exclusive Sunday Supper with one of DC’s hottest chefs, Erik Bruner-Yang and multiple James Beard Award Nominee and StarChefs award winner Pichet Ong at Maketto this Sunday, October 14.
The dinner will begin with a cocktail reception with LUCKYRICE founder and LUCKY CHOW host, Danielle Chang who will introduce the evening’s feast and lucky star chefs. Guests will then be invited to enjoy a multi-course meal in the unique spaces within the restaurant, including a chance to experience being in the kitchen at the VIP Chefs’ Table.
Check out the mouthwatering menu:
COCKTAIL HOUR
CHILLED TOMATOES WITH PLUM GRANITADIM SUM
Char Siu Bao/Leek Mushroom Bao
Crystal Shrimp Dumplings
Vegetable Spring RollsSUNDAY SUPPER
BINGS & DIPS
Strange Flavor Eggplant
Spiced Tofu
Sichuan Cucumber
Spicy Pork Laab
Snow Pea DipMAKETTO FRIED CHICKEN – TAIWANESE FLAVORS
STEAMED WHOLE BRANZINO – CHILI, TOMATO
SPICY LAMB NOODLES
STIR FRIED SPINACH WITH FERMENTED YELLOW BEANS
STEAMED RICEDESSERTS
ALMOND TEA CAKE
RED BEAN & MANGO PANCAKES
TAIWANESE PINEAPPLE COOKIES
FORTUNE COOKIES
Hungry yet?
We have a BOGO ticket promo exclusively for Hungry Lobbyist readers.
Click here for tickets and use code HUNGRYLOBBYIST (until 10/12)
