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Airy and light with distinctly fruity notes, District Winery‘s newly released rosé tastes just about as good as it looks against a Navy Yard sunset. At the blend’s release party on Sunday, DC came out to celebrate the drink of choice for those of us who prefer to balance the […]
While slow-walking tourists, weekend Uber price hikes, and enough Claritin D to turn the entire left side of your face numb tend to be the hallmarks of a DC resident’s Cherry Blossom season, it is our duty to report that one can also enjoy blossoms of the edible (and drinkable!) variety […]
I have a strict ten-ingredient max when it comes to cooking. I don’t have time to try to decipher between cilantro, coriander, and parsley in the middle of Whole Foods when there are organic peanuts to be ground into $120 peanut butter, and ain’t nobody got time for a two-trip grocery haul […]
Personal confession: I add buffalo sauce to everything. Carrots, salads, pretzels, competing dips — if it’s edible, I’m turning it orange. That said, nothing beats the distinctive balance of crunch, flavor, and heat associated with a perfectly cooked buffalo wing. It’s an American classic and a beautiful sight to behold at […]
Here is one thing I know to be true: lunch is a day maker or a deal-breaker. While many of us harbor complicated and varied relationships with breakfast, mid-day meals are more mainstream, and often come with a plethora of very healthy and very unhealthy options. For me, the second […]