What’s new at Joe’s Seafood this April? A LOT! Check out all the awesome things they are doing this month below:
James Beard Inspired Market Card Menu
Join Joe’s Seafood, Prime Steak & Stone Crab in support of the James Beard Foundation as inspiration for their April market card. Throughout the month of April enjoy seasonal bone-in Alaskan halibut, Dungeness crab stuffed avocado with artichokes and heirloom tomatoes, and cioppino with grilled sourdough (pictured above). View the full menu here.
Fisher Vineyards Wine Dinner – Monday, April 25
Join Joe’s Seafood, Prime Steak & Stone Crab for a night of exclusive wines and expertly paired dishes at the Fisher Vineyards Wine Dinner on Monday, April 25 at 6:30pm. This intimate five-course dinner will provide a chance for discussion with esteemed members of the Fisher family and a generous sampling of their limited production wines. Enjoy seasonal dishes such as roasted Idaho lamb with blackberries, fines herbes and pickled shallot with 2006 Fisher Vineyards, Wedding Vineyard, Cabernet Sauvignon, Sonoma County, California. View the full menu here. Advanced purchase required, priced at $150 per guest, gratuity not included. Please contact Bethany Sterling at 202-489-0140 or email@example.com to reserve your seat today.
April Sommelier Series: Fisher Vineyards
Transport yourself to California wine country with Joe’s Fisher Vineyards Sommelier series from Monday, April 18, to Sunday, April 24. Don’t miss a by the glass sneak-peak of the 2013 Fisher Vineyards, RCF Vineyard, Merlot, Napa Valley, California, the first release since 2002. Enjoy a taste of the first Cabernet Vineyard in Sonoma to receive 99 points from acclaimed wine critic Robert Parker with the 2006 Fisher Vineyards, Wedding Vineyard, Cabernet Sauvignon, Sonoma County, California. Quench your thirst for wine knowledge with Sips & Tips from Wine Director Kevin Bratt and more information here.
April Pie It Forward
New to the Joe’s Seafood, Prime Steak & Stone Crab menu for April is the strawberry ice cream pie, which features creamy strawberry ice cream covered in chocolate and drizzled with marshmallow sauce. Throughout April, Joe’s will donate one dollar from every slice ordered to Communities in Schools of the Nation’s Capital, working hand in hand with schools, communities and families to surround students with support to help them stay in school and succeed in life. Through the restaurant’s Pie It Forward program, a portion of proceeds from Joe’s featured seasonal pie of the month goes to a select charity.
Hungry yet? We are! Make your reservation here today!