Premier food & lifestyle collaborative
After Tom Sietsema’s visit to La Vie, original co-owner Naeem Mohd assumed full control of the restaurant and hired a new team. Mohd brought on Executive Chef Juan Rivera who spent nine years working at José Andrés’ critically acclaimed Zaytinya and a new pastry chef Deth Khaiaphone who previously served as […]
Susheria, Georgetown’s newest eatery, brings the concept of fusion to all aspects of the restaurant. Not only does it combine the bold flavors of Japanese and Peruvian cuisine, it also brings the glam of fine dining to a casual experience. Boasting a noteworthy happy hour with $6 drinks and maki […]