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Making cookies is a favorite past time for everyone. Except in the summertime when it’s too hot. And now you have this friend who won’t eat them because of the eggs. But let’s face it anyway, the raw eggs are maybe the only thing keeping you from just going to […]
The first of the new series, the Periodic Table: The Maillard Reaction (which was sold out!) felt like an intimate dinner with friends, learning about the science behind the food you’re eating–and why it’s so darn good! Described on their invite as: From BBQ to Bread, one chemical reaction truly […]