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You don’t have to be Southern to cook perfect collard greens. With everyone cooking kale and Swiss chard these days, collard green provide similar nutrients at a lower cost, but are often overlooked. The main complaints surrounding collard greens seem to be they are tough and/or bitter. Follow this simple […]
Le Diplomate has some fantastic things on the menu. Their half roasted chicken with au jus, the peppery steak au poivre, and not to mention a phenomenal burger – you really can’t go wrong with anything on the menu. However their plats du jour, or plates of the day, should […]