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They’ve done it again. This week Taylor Gourmet launched a authentic Nashville hot chicken sandwich that is seriously amazing. The super crispy, double (yup, as in two) fried chicken patties are loaded the seasoning, lightly breaded, and deep fried to a golden perfection before being dunked again in their house […]
Part I of a regular series where we ask some of Washington’s favorite foodies, journalists, chefs, and industry reps what their “last meal” would be. Interested? Email us. A prisoner’s “last meal” typically has no boundaries or restrictions, and has elicited a bit of a cult following online. Recently, photographer […]
All beef patties; cheese, Boom boom sauce, it’s all happ’ning. Never leave again. If you haven’t been living under a rock, you’re aware that Taylor Gourmet has brought back their SP Double Stack cheeseburger, after we wrote our first poem about it last year. It’s available from 4pm on […]
Thanks to some intel from our loyal Twitter follower @ISDM27, we here at The Hungry Lobbyist are able to report that Taylor Gourmet‘s SP Double Stack (remember, the one we wrote a poem about during its limited release last year?) will be making a grand come back beginning next Monday, […]
O Burger! My Burger! The time has finally come, The cheese has melted perfectly, the special sauce is bomb, But for one week, more time I’d seek, the feast ahead’s exciting, First bite’s a rush while lettuce drops, two patties, onions, smiling; But O heart! heart! heart! O the dripping […]
Taylor Gourmet has teamed up with chef Michael Schlow of Tico, The Riggsby, and Alta Strada, on a special edition hoagie with proceeds benefiting the Chance for Life childhood cancer charity. The sweet and spicy, mouthwatering Italian hoagie is named “Alta Strada” and is topped with roasted turkey and ham, […]
from the archives… The first Thanksgiving I can really remember was typically anticlimactic. My dad had to work, his girlfriend was on a diet where carbs were declared the anti-Christ, and I had just lost my Gameboy privileges for neglecting to feed my goldfish (RIP Gilbert). After a day spent […]
Recently Taylor Gourmet announced they were bringing cheesesteaks to all of their locations. Using prime ribeye from a Philadelphia butcher that is sliced specifically for Taylor Gourmet before it is vacuum sealed and shipped to all their locations, owner Casey Patton sought to provide a unique and creative experience for […]
When Taylor Gourmet came to DC, the sandwich/hoagie/grinder game was changed forever. Fresh ingredients, quick service, and chicken cutlets? Yeah, total game changer. But co-founder Casey Patten and his team aren’t ones to just call it quits with a standard menu. Taylor Gourmet launched their fall/winter menu earlier in September […]
This Valentine’s Day we asked bloggers, Chefs, and politicos “What do you like to do for Valentine’s Day?” Their responses were varied, although delicious food and House of Cards were a few themes. Thanks to all for contributing and a special thank you to Simon Majumdar, chef, author, and Food […]