Premier food & lifestyle collaborative
Succotash is an enchanting, Southern-style restaurant led by celebrity chef Edward Lee. Lee is famous for adding a touch of Korean-inspired flavors to his creations at his restaurants in Louisville, Kentucky, and now at his second Succotash location in Washington D.C. The restaurant comes to life in the old Equitable […]
Southern cuisine with a focus on farm to table freshness has been the root of Hen Quarter’s success. With it’s first location on King Street in Old Town and a second location in downtown Silver Spring, it only made sense for the restaurant group to make a landing in D.C. […]
I think it’s safe to say we’ve seen the last of snow for the year so let’s celebrate with one of my favorite warm weather dishes. Fried green tomatoes remind me of summer trips to North Carolina, but I’m happy to report you don’t have to go that far to get your fix. […]