No one likes homework, am I right? Well, think again. At the Westend Bistro’s Chef’s Table inside Washington D.C.’s Ritz-Carlton, homework is a requirement for your meal, and we are ALL. ABOUT. IT. Prior to your intimate feast, Chef Alvin Dela Cruz asks that you fill out a questionnaire regarding […]
Tag: sea bass
For Your Restaurant Week Consideration: Circa
For most of us, DC Restaurant Week, which runs from Aug. 13-19, might as well be a holiday. We eat. We drink. And at such palatable prices. Indulge yourselves, is what I’m saying. There are a ton of local spots participating this year, which is awesome. But, also, making choices […]