Premier food & lifestyle collaborative
We all know the saying, “when one door closes, another opens” and that was certainly the case when Circa Dupont closed their doors at the end of 2017. The brains behind Southern Hospitality and Scarlet Oak took over the old Circa space and unveiled Magnolia Kitchen & Bar in April 2018. […]
For most of us, DC Restaurant Week, which runs from Aug. 13-19, might as well be a holiday. We eat. We drink. And at such palatable prices. Indulge yourselves, is what I’m saying. There are a ton of local spots participating this year, which is awesome. But, also, making choices […]
We all know and love Toki Underground, DC’s first ramen shop. But swamplike temperatures don’t always make for the most comfortable ramen experience. With this in mind, Toki has rolled out some lighter summer menu options for diners who are looking for something to cool them down. First…cool down with […]
Starting TODAY (3/5), Dacha will feature a new dinner menu in collaboration with 2017 RAMMYS Rising Culinary Star finalist Chef Sasha Felikson (Doi Moi). The menu has everything from classic beer garden treats like pretzels with dipping sauces, BBQ sliders, and the best veggier burger I’ve had in the DMV. For diners […]
The right hotel can make or break a trip. And we’ve all been there. But uncomfortable bed, unfriendly staff, and pre-made omelets does not a great stay make. You won’t have that problem at the Quirk Hotel, Richmond’s first art-driven boutique hotel. Because the place is amazing. First, the location […]
The charming French-American food that is often as whimsical as it is delicious served at Convivial reflects the personality of it’s owner and Executive Chef Cedric Maupillier. Charming yet sincere; presenting good food with humility. A change from his first solo restaurant, Mintwood Place, the food at his Shaw hotspot feels […]