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Back in April 2017, I had my first and last meal at Ripple. It closed not long after. I was there for Hungry Lobbyist to cover the unveiling of a spring menu starring prosciutto di parma. The meal was delicious (mmm burrata salad with crisp prosciutto) as it was ambitious […]
Known as the “King of Hams,” Prosciutto di Parma takes a star turn at Cleveland Park staple, Ripple. Though the end of May, Ripple will offer a Bar Room menu dedicated to the Italian-only import. Under the direction of executive chef Ryan Ratino, the menu finds new and interesting ways to feature the […]