The hidden entrance Maydan is practically hidden to the people who walk through Florida Avenue naive to its existence. It’s down a magical alley where you may catch yourself thinking: “Is this the right place?” Yes, it is! You just have to go underneath a colorful bridge and the door […]
Tag: ribeye
Creative Dishes and Exceptional Service at the Chef’s Table of Ritz-Carlton’s Westend Bistro
No one likes homework, am I right? Well, think again. At the Westend Bistro’s Chef’s Table inside Washington D.C.’s Ritz-Carlton, homework is a requirement for your meal, and we are ALL. ABOUT. IT. Prior to your intimate feast, Chef Alvin Dela Cruz asks that you fill out a questionnaire regarding […]
First Look: O-Ku Sushi is Now Open
O-Ku, the sushi brain child of Executive chef Bryan Emperor, an alum of Ten in Charlottesville, opens TODAY at 1274 5th Street NE. aka right in Union Market’s front-yard. The 120-seat restaurant has a very modern, sexy feel to it with industrial finishes and the perfect edison bulb lighting. It will be a […]
Falling for Fogo: Alli and Haley Dine at Fogo de Chão, Chapter 2
Welcome back to another episode of meat sweats! We are your hosts, Alli and Haley. This fall, we have been sprinkled with more than just colorful leaves and hella pumpkin spice – Fogo de Chão has graciously showered us with more meats than we could handle. And yes, we can handle […]