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You don’t have to be Southern to cook perfect collard greens. With everyone cooking kale and Swiss chard these days, collard green provide similar nutrients at a lower cost, but are often overlooked. The main complaints surrounding collard greens seem to be they are tough and/or bitter. Follow this simple […]
Don’t let Asian flavors or perceived difficulty attempt you from trying. This recipe is extremely easy and tastes just like the P.F. Chang’s lettuce wraps, without the added depression of going to a chain and dealing with crying children and kung pow whatever-the-hell that is supposed to be. Ingredients: White […]
What’s better than pork? I mean honestly, the meat is fairly lean with a layer of fat (and skin if you’re lucky) around the outside that crisps up perfectly when seared over high heat. The whole animal is great for smoking/slow roasting. And pork rinds/cracklins are basically meat crack. Oh […]
What is it about a good Asian-style glaze that leaves us wanting more? That umami flavor that works perfect on salmon, or tossed over warm vegetables, or even on grilled pineapple. Umami is one of the five tastes, along with sweet, salty, bitter, and sour. In Japanese it translates to […]