Tag: pasta recipe

Recipe, Reed

Recipe: Bucatini all’Amatriciana

Bucatini all’Amatriciana is one of my absolute favorite pasta dishes. ¬†¬†This sauce gets its unique flavor from a combination of chili flake, black pepper and Guanciale, an Italian cured meat made from pork jowl. I like to buy my Italian specialty ingredients from A. Litteri, but feel free to substitute […]