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Wind and below 0 temperatures call for one thing and one thing only – hot, melty cheese that warms the soul from the inside out. BLT Steak’s fondue program is the culinary equivalent of a cozy wool blanket and we got a preview of all the ooey gooey deliciousness. Savory […]
We welcome you to the third installment of Meat Sweats – a tale of two hungry girls, Haley and Alli, who can’t get enough meat! Part three of our steak saga at Fogo de Chão was accompanied by some “pour” decisions. In a recent press release, Fogo announced it had “partnered with […]
Welcome back to another episode of meat sweats! We are your hosts, Alli and Haley. This fall, we have been sprinkled with more than just colorful leaves and hella pumpkin spice – Fogo de Chão has graciously showered us with more meats than we could handle. And yes, we can handle […]
Known as the “King of Hams,” Prosciutto di Parma takes a star turn at Cleveland Park staple, Ripple. Though the end of May, Ripple will offer a Bar Room menu dedicated to the Italian-only import. Under the direction of executive chef Ryan Ratino, the menu finds new and interesting ways to feature the […]
Burgers and beers. What could be more American? After two weeks of conventions and a very humid DC, we all deserve a juicy, mouth watering burger and an ice cold beer. Lucky for us, the Washingtonian’s “Bud & Burger Battle” is here and we the people get to witness the […]