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When I walked into Bourbon Battle, I couldn’t decide where to run first. On the right, guests were ushered to a blind tasting table where we sampled shots of fine bourbon and put a token in the jar of our favorite. On the left, Food Network’s Rossi Morreale cheered on mixologist contestants […]
I had the pleasure of dining at Cooper’s Mill’s Chef’s Table and experienced a five course dinner, featuring Executive Chef Chris Estrada’s favorite “goodbye winter” ingredients. The menu took us on a tour from the garden to the bakery and everything in between. Although each dish was unique, I liked […]