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Known as the “King of Hams,” Prosciutto di Parma takes a star turn at Cleveland Park staple, Ripple. Though the end of May, Ripple will offer a Bar Room menu dedicated to the Italian-only import. Under the direction of executive chef Ryan Ratino, the menu finds new and interesting ways to feature the […]
There are few days that go by when I don’t wish for a bite of my old diet from when I lived in Florence. It was a continuous rotation of espresso, pizza, paninis, red wine and pasta. Florence spoiled me. Florence turned me into the passionate, undeniable foodie I am today. […]
In the last two years, Georgetown has really stepped up its food game thanks to places like family-owned Via Umbria – an Italian marketplace under one roof. Over the weekend, I partook in Via Umbria’s 2nd anniversary celebration that was open to the public and included complimentary tastings, specialty cocktails, and […]