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At Modena, the new Ashok Bajaj concept located in the former Bibiana space, diners enjoy a seasonal menu driven by locally sourced ingredients. Executive Chef John Melfi helms the kitchen, churning out Italian classics such as burrata and tagliatelle bolognese, along with modern ones, including a duck breast smoked in […]
The Shaw neighborhood in Washington, DC’s Northwest area has recently attracted some of the hottest restaurants in DC. The Michelin starred The Dabney and Kinship, the Jersey inspired Italian spot All Purpose Shaw, modern Mexican cuisine with Espita, a very Unconventional Diner, phenomenal meats at Smoked & Stacked…and the list […]
One of the many beauties of living in Washington DC is that you have the ability to escape to different countries without leaving the city. This time we escaped to Italy with Chef Luigi Diotaiuti as our tour guide at one of his latest ventures – Aperto. Chef Luigi starts […]
Admittedly it has taken me a while to get to Ghibellina, ok, a long while. This fact may seem odd given that it’s within three blocks of where I live. However I must confess…it was on purpose. I love Italian food. My mother’s side of the family is all Italian […]
Located just off Dupont Circle, in a very nondescript location with a small jester on the awning is some of the freshest Italian food in DC where as much as possible is cured, made by hand, or done in house. This is all occurring at the hands of Italian born […]