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A DC Dining-Out Discovery of the Year Hey Friends! I ate all that Copper Canyon Grill – Silver Spring has to offer so that you don’t have to, but you’ll probably WANT to. Our meal was pretty damn tasty, and you will certainly not walk away hungry! The cozy decor, […]
Peak Bloom at The Bird It’s officially Spring, and DC restaurants sure know how to put you in the spirit of the season, even if it’s snowing outside. Chef Ryan Hackney and The Bird kick-off DC’s favorite season with their intensive five-course, fowl-focused tasting menu, Bird & Blossom. The mouth-watering […]
On March 23rd, One Journey is organizing a night to celebrate refugee entrepreneurship in the DMV area with a focus on art, food and storytelling. The fundraiser will feature food made by refugee and immigrant chefs under Foodhini (one of the hottest food startups in DC), 734 coffee made by a […]
The group behind the famed steakhouse chain, The Capital Grill, has launched the first ever upscale-casual burger joint right here in D.C. Taking over the former YELP office space on the corner of 7th Street and Massachusetts Avenue Northwest is The Capital Burger. The vintage looking corner lot allows for […]
Personal confession: I add buffalo sauce to everything. Carrots, salads, pretzels, competing dips — if it’s edible, I’m turning it orange. That said, nothing beats the distinctive balance of crunch, flavor, and heat associated with a perfectly cooked buffalo wing. It’s an American classic and a beautiful sight to behold at […]
Here is one thing I know to be true: lunch is a day maker or a deal-breaker. While many of us harbor complicated and varied relationships with breakfast, mid-day meals are more mainstream, and often come with a plethora of very healthy and very unhealthy options. For me, the second […]
Attention all cheese lovers – for those of you that don’t know what queso fundido is, you’re welcome. You are about to be changed forever. Queso fundido is different than your every day queso, it is much gooier, thicker, stringier, more flavorful, and way cheesier. Queso fundido is a dish […]
Ok, folks, it’s 2018 and you need to learn to roast perfect f#$%ing chicken already. The time has come for you to put down that dry ass rotisserie chicken from the grocery store (yes, even the one you think is good…it’s not!), and learn how to roast your own bird. […]
We’ve all heard of farm to table food. But, spirits? That’s exactly what U Street’s District Distilling is doing. And no restaurant/distillery excursion comes without a good backstory. Executive Chef Justin Bittner is a proud Orioles fan, skilled woodworker, and ingredient scavenging enthusiast. One day while scavenging on his parents’ […]
Ok, first things first: yes, BLT Prime by David Burke is in the Trump hotel. And, yes, there’s a greater than zero chance you’ll see a number of recognizable faces from the administration. But no matter your political persuasion, you should not let that influence you in one way or […]
We had a fabulous time dining at Tico and indulging in their new brunch menu created by Chef Rodrigo Perez. Some of the highlights of the new menu include a Salmon Tostada, a Latin-inspired take on a smoked salmon pizza with citrus cream cheese and avocado mousse; a Rice Milk […]
For the past few months I have been trying to write an article to serve as a guide to men on where to take women out for date nights in DC, from date 1 to where to pop the question. For some reason I never quite was able to publish […]