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Cheese lovers, look not further than Stable to satisfy all of your ooey-gooey cravings. The warm wood decor and red-and-white checked napkins make you feel like you’ve stepped off the slopes in Switzerland and right into a cozy chalet. To complete your imaginary après-ski adventure, reserve your spot for Stable’s raclette […]
Founders/Owners Dan Koslow and Andrew Harris of Farmbird, a new fast/casual restaurant on DC’s jumpin’ H Street, spent two years perfecting the perfect chicken recipe. From purchasing an industrial oven for their New York apartment, to conducting chicken variety taste-tests, the chicken lovin’ duo have done their due diligence to […]