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LUCKYRICE is Breaking Bao for the first time in the nation’s capital, with an exclusive Sunday Supper with one of DC’s hottest chefs, Erik Bruner-Yang and multiple James Beard Award Nominee and StarChefs award winner Pichet Ong at Maketto this Sunday, October 14. The dinner will begin with a cocktail reception with […]
Apparently July 6 is #NationalFriedChickenDay! A quick look back at some of our posts indicate we like fried chicken a lot. Here are some of our favorites! Let us know where your favorite fried chicken is by commenting on a post, or chatting with us on Twitter @hungrylobbyist! Happy […]
Dirty Water opened this weekend at 816 H Street NE, just in time for H Street festival. The bar is almost finished -quite literally the bar countertop has not yet been installed- in this third floor indoor/outdoor space. Trendy, like its fellow bars on H street yet homey like a […]
Southern cuisine with a focus on farm to table freshness has been the root of Hen Quarter’s success. With it’s first location on King Street in Old Town and a second location in downtown Silver Spring, it only made sense for the restaurant group to make a landing in D.C. […]
It’s award season guys! I don’t mean the Globes or the Oscars, but the RAMMYS! The 2017 RAMMY Awards Gala is coming up on July 30th and to help us get into the competitive spirit, RAMW and NoMaBID brought together RAMMYS Restaurateur Finalists to dish on the business of food and RAMMYS Chef Finalists to […]
Can I Take Your Order? The drive-thru of your dreams is opening this Saturday, April 15! Mason Dixie Biscuit Co. is sharing their famous biscuits with the world at the most convenient of locations – a drive-thru! Not only that, they’re pairing the buttery bundles with finger-lickin’ fried chicken and […]
Shake Shack is bringing BBQ vibes to the menu and we couldn’t be happier. At a media preview last week, Hungry Lobbyist had an early look at three featured menu items, available now through the beginning of the summer. Let’s go through them one by one, shall we? BBQ Bacon […]
Many parents say to their children, “you can be whatever you want to be when you grow up” (And no, I am not trying to start some political reference, but just go with it). Well if Erik Bruner-Yang (chef and restauratuer) is the parent, then Maketto is the child. Maketto is […]
I arrived to Bad Saint at 3:45pm for dinner – yes, 3:45pm. And after waiting until its 5:30pm opening, I almost didn’t get a table for the first seating. Following Bon Appetit’s article that named Bad Saint the second Best New Restaurant in America, I am by no means surprised. This […]