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Whether we’re celebrating the Bieb’s birthday or channeling our inner Irish on St. Patty’s, we’ve got plenty of reasons to party in March. Every year leading up to the 17th I’ve always made a corned beef and cabbage and promised myself I’ll never deviate from the tradition. Well, I’ve learned […]
Necessity being the mother of invention, this bruschetta was a complete accident…A last-ditch effort to salvage leftovers and use the remaining odds and ends before I bought groceries for the week. The twist comes from a repurposed squash puree which adds richness and helps cut through the acidity from the […]