Premier food & lifestyle collaborative
DC Harvest uses Sabra Hummus to make delicious hummus caramelized onion toast. Hummus week has hit DC HARD this year! 1 city, 7 days 10 restaurants, lots of hummus. For the entire week, 10 restaurants have featured an exclusive sabra hummus special dish on their menu. All restaurants were given […]
The naturally fast food chain, LEON opened their first US location in DC back in September. They have brought a new concept to DC diners of healthy, delicious food that is made fresh and served in minutes. And everyone is loving it. But wait, there’s more, LEON is launching their […]
Who’s ready for the Meat Sweats? Urban Butcher, known for its award-winning selection of house-butchered meats, charcuterie, and a famous 60-day, dry-aged ribeye, debuted their Endless Carnivore’s Brunch on Sunday, January 21st. This unique, endless brunch experience takes the classic “all you can eat” brunch and kicks it up a […]
Many people know the (almost) hidden neighborhood restaurant located on 18th street, Bar Charley, for their brunch or happy hours – but did you know it is probably your best option for an exemplary Steakhouse in the neighborhood too? Camouflaged by the cellar tiki bar theme, Bar Charley offers delicious and […]
The perfect combination of your quick and casual restaurant and the gourmet flavors and extended menu of the fancy pizzeria. Pizzeria Vetri on 14th and W is your new go to spot. Trentino Pizza, Autunno Calzone, and the Wood Oven Salad are the perfect fall additions to the menu. […]
Mike Isabella opened his new restaurant, Arroz, and it will blow your mind and taste buds. Unlike Isabella’s traditional Italian and Greek inspired restaurants, Arroz takes you into Spain and Morocco with unique and refreshing flavors. The restaurant is bright and fresh feeling, but also gives a sense of ethnicity […]
Your New Favorite Restaurant Mandu’s Danny Lee and Scott Drewno, previously at The Source, have teamed up to create your new favorite DC restaurant, CHIKO. Their Chinese/Korean fusion, counter-service style restaurant will surely have block-long lines in the coming months. Chinese and Korean flavors meld beautifully with these two extremely […]