Mixtress/Bagel Maven Taking DC by Storm Gina Chersevani is the founder and owner of Union Market’s cult following restaurant: Buffalo & Bergen. But before she opened up the New York bagel and knish hot spot, she was slinging drinks all over town as the crowds followed. She is vibrant, knowledgeable, […]
Tag: dc foodies
Homemade Wonton Mushroom and Kale Ravioli Recipe
Wouldn’t it be nice if you could make homemade, fresh, gourmet pasta that is also healthy? Well here is one recipe that will get you one step closer to achieving that goal. Making pasta with wontons will decrease your carb and calorie count and reduce all guilt while eating an […]
Celebrate National Potato Month with Potato Curry!
Skip the fries, and spice up your life! Did you know that September is National Potato Month?! Well you’ve got a few days left to celebrate the starchy legume, and one way to do it is with a quick and delicious curry! Find our recipe for a deliciuos potato curry […]
10 Questions I Asked Myself When I Heard VICE Is Pitching a “Real World” Like Show About D.C.
I love you, VICE. You create fantastic documentaries that capture millennials’ attention in highly engaging ways on enormously important topics. But, I must say, your “Real World” pitch to pit partisans against each other is a terrible idea. As first reported by the Hollywood Reporter, “VICE Studios is casting for an […]
Get Your Sugar Fix At Arlington’s Tupelo Honey
For fans of southern comfort food and eating brunch rather than drinking it, it comes as good news that the Tupelo Honey Cafe in the Court House neighborhood of Arlington is one of the Asheville NC-based chain’s 15 locations nationally. We must mention, the charming curb appeal of the Cafe […]
26 Thoughts I Had During My Jrink Juice Cleanse
Surprisingly, I loved my first 3-day juice cleanse experience, and I really noticed the effect it had on my cravings. So, I opted to do another one with Jrink …and maybe achieve that summer bod I never quite managed for June. The Cleanse: Jrink Immediate Reboot, 3-Days The Juices: 18 total. 6 […]
Extend Summer with Brookland’s Finest’s Crab Boils
For those of you who aren’t regular patrons of Brookland’s Finest, you may not be aware of their Tuesday specials. Earlier this year they partnered with DC’s own Cotton & Reed Distillers to offer a Distiller Dinner with a pre fixe menu. Now, for the remainder of summer Tuesdays, they’re having […]
CHIKO – Chinese/Korean Counter Service Draws Crowds
Your New Favorite Restaurant Mandu’s Danny Lee and Scott Drewno, previously at The Source, have teamed up to create your new favorite DC restaurant, CHIKO. Their Chinese/Korean fusion, counter-service style restaurant will surely have block-long lines in the coming months. Chinese and Korean flavors meld beautifully with these two extremely […]
Daikaya Izakaya A Food Journey to Experience
Daikaya Izakaya are two restaurants under one roof in Chinatown DC. Daikaya the perfect laid back ramen house, and Izakaya the more exotic and mysterious restaurant (a great place to take a date). Hungry Lobbyist decided to go with the more exotic one and after sampling the menu we left […]
Lay’s “Do Us A Flavor” Taste Test
If you’re like me, you’ve entered the Lay’s Do Us A Flavor contest every year since its inception (only 4 years, don’t worry). If you’re not like me, you’ve found yourself walking into a 7-11 at 1 o’clock in the morning thinking “why are there biscuit flavored chips where my sour […]
Taylor Gourmet’s SP Double Stack is Burger Poetry
O Burger! My Burger! The time has finally come, The cheese has melted perfectly, the special sauce is bomb, But for one week, more time I’d seek, the feast ahead’s exciting, First bite’s a rush while lettuce drops, two patties, onions, smiling; But O heart! heart! heart! O the dripping […]
Brunch at Momofuku – Will you Love or Hate it?
If I could describe Momofuku CCDC in one word it would be – unapologetic. Every person who seems to go eat there is coming fully and proudly as themselves, there for you to like or not. Clearly one can see Momofuku has established a niche clientele. Momofuku’s first restaurant in […]