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Back in April 2017, I had my first and last meal at Ripple. It closed not long after. I was there for Hungry Lobbyist to cover the unveiling of a spring menu starring prosciutto di parma. The meal was delicious (mmm burrata salad with crisp prosciutto) as it was ambitious […]
The Source is launching a family-style lamb dinner on Friday, April 20, and it’s as filling as it is affordable. RAMMY Rising Star nominee Chef Russell Smith (who took over his duties in Spring 2017) has crafted a shareable dinner designed for two which, including food, drink, tax, and gratuity […]
Cheese lovers, look not further than Stable to satisfy all of your ooey-gooey cravings. The warm wood decor and red-and-white checked napkins make you feel like you’ve stepped off the slopes in Switzerland and right into a cozy chalet. To complete your imaginary après-ski adventure, reserve your spot for Stable’s raclette […]
Ted’s Bulletin is America – that’s really all there is to it. The 1940s inspired classic American diner mixed complete with a candy/malt counter from days long past, turning out fresh made pastries (famously pop tarts that is), boozy milkshakes, huge burgers, meatloaf, and all your Americana fare. Plus, Chef […]