Ashok Bajaj’s award-winning Sababa restaurant teamed up with New York Times bestselling author Adeena Sussman to create a special menu incorporating both Sababa recipes.
If you don’t already know about Half Baked Harvest, it’s time for some enlightenment. Tieghan Gerard started her website in 2012, and is featured on The Cooking Channel, Food Network, and Self Magazine (to name a few). In 2017, she released her first book, Half Baked Harvest Cookbook – Recipes […]
Chef Guillermo Pernot of Cuba Libre Restaurant just released his second cookbook entitled Cuba Cooks which features recipes of all your favorite Cuban dishes. In addition to great recipes, readers will also find illuminating and insightful notes about Cuba’s culinary heritage. More than just a cookbook, Cuba Cooks is really a love letter […]