Premier food & lifestyle collaborative
Le DeSales, a contemporary casual French restaurant helmed by Chef Raphael Francois is celebrating Beaujolais Nouveau Day (11/15) with a special menu that perfectly pairs with the young wine. For those unfamiliar with Beaujolais wine, it is a light purple, reflecting its youth, bottled only 6-8 weeks after harvest. This quick process means the wine has […]
The Details The next time you find yourself near City Center in need of food and/or a drink, do yourself a favor a head to DBGB. Their new chef, Nicholas Tang, is whipping up some amazing dishes, bringing a twist to some of Chef Daniel Boulud’s recipes. We were served […]
In the last two years, Georgetown has really stepped up its food game thanks to places like family-owned Via Umbria – an Italian marketplace under one roof. Over the weekend, I partook in Via Umbria’s 2nd anniversary celebration that was open to the public and included complimentary tastings, specialty cocktails, and […]